Pie Crust

EASY | FLAKY | FROM-SCRATCH

Butter

For years, I had trouble making a good pie crust—until I found this recipe with great directions.  Thank you! -BARB

This flaky, tender Butter Pie Crust is THE BEST pie crust recipe...and it's unbelievably EASY to make from scratch with a few tricks and tips and just FOUR ingredients!

Let's make it!

4 Ingredients!

*unsalted butter *all-purpose flour *salt *ice water

Pulse the ingredients.

1

Pulse the butter, flour, & salt in a food processor until the mixture resembles coarse sand, with some small lumps of butter remaining.

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Make the dough.

2

Feed one tablespoon of ice water at a time into the food processor and pulse. Stop adding water when the mixture begins to form large clumps and pulls away from sides of the food processor bowl.

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Form into disks.

3

Dump out the dough, press into a big lump, and divide in half. Quickly form the halves into two balls and flatten them into 4-inch disks. Refrigerate.

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Roll out a crust.

4

Start at the center and roll outward, turning your dough a quarter turn and repeating until the diameter of the whole crust is about 4 inches larger than the pie pan.

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Line your pie pan.

5

Lay the crust in the pan, flute the edges, and proceed with your pie recipe as directed.

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This 4-ingredient, homemade  All-Butter Pie Crust  is flaky, flavorful,  and unbelievably  easy to make!

You'll never buy a pie crust again!

for the full recipe!

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Make it soon!