swedish
meatballs
easy | homemade | delicious!
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"I made this for dinner tonight, and it is delicious! Served over egg noodles. Plenty of leftovers for a couple of lunches."
-Marie
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Swedish Meatballs
are
baked in the oven
and then
simmered in a skillet of easy homemade gravy
for a delicious, family-pleasing dinner!
Let's make 'em!
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Ingredients
*ground beef
*breadcrumbs
*milk
*egg
*salt
*onion powder
*allspice
*nutmeg
*black pepper
FOR THE MEATBALLS:
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Ingredients
For the gravy:
*salted butter
*all-purpose flour
*beef broth
*Worcestershire sauce
*apple cider vinegar
*sour cream
*black pepper
*egg noodles
*parsley
FOR SERVING:
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1
Combine ground beef, breadcrumbs, milk, egg, salt, onion powder, allspice, nutmeg, and pepper.
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Combine ingredients.
2
Scoop meat into 3-tablespoon mounds and gently roll into balls.
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Form
meatballs.
Bake.
3
Arrange meatballs on a prepared baking sheet and bake for 20 minutes.
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Prepare gravy.
4
Heat a large pan and add butter. Whisk in flour. Pour in the beef broth, Worcestershire sauce, and apple cider vinegar.
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Cook.
5
Bring the mixture to a boil and then reduce to a simmer, whisking until it has thickened.
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6
Place cooked meatballs in the skillet of warm gravy, turning to coat.
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Finish.
Serve warm & enjoy!!!
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Everyone will
LOVE these tasty, comforting,
easy-to-make
Swedish Meatballs!
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Make them soon!
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