Mini Meatloaf
Muffins
Quick ~ EASY ~ Yummy!!!
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"I love a good meatloaf and this one was great ---
made for
an amazing dinner!"
~Eileen
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Ground Beef Egg Breadcrumbs Garlic powder Seasoned salt
1
2
3
4
5
Meatloaf Mix
Ingredients
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BBQ sauce
Salsa
Worcestershire sauce
1
2
3
Sauce Ingredients
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Make the sauce.
1
Combine all of the sauce ingredients in a glass measuring cup.
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Make the meatloaf mix.
2
In a large bowl, combine ground beef,
half of the glaze,
egg, breadcrumbs, & seasonings.
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Divide the mixture.
3
Evenly divide the meat mixture into six equal parts.
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Put in pan.
4
Fill each cup of the muffin pan with meatloaf mixture.
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G
laze.
5
Spoon the remaining glaze over the unbaked meatloaf muffins.
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B
ake.
6
Bake 20 minutes or until each Mini Meatloaf is cooked through.
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Drain.
7
Remove from the pan and drain on a paper towel-lined plate.
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Serve.
8
Serve warm and ENJOY!
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*Bakes quickly! *Perfect ratio of glaze to meat! *Cute & already portioned!
Reasons to LOVE
this Recipe!
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"Such a wonderful recipe. Thanks so much."
~Liz
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"This was such an easy and delicious dinner!"
~Jennifer
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A family favorite!!!
Visit
FiveHeartHome.com
for the full recipe!
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