Marinara Sauce
Easy 30-Minute Recipe!
FRESH TOMATO
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"
W!O!W! This is the most incredible marinara sauce! Both my husband and I loved it -- he raved about it all through dinner! This recipe is definitely a keeper!
"
-Deanna
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This savory, homemade
Marinara Sauce with Fresh Tomatoes
is bursting with ripe, juicy tomatoes, savory garlic, and fresh herbs...
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...but the best part is that it only
takes
30 minutes
to make!
Let's make it!
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Ingredients
*ripe tomatoes
*extra-virgin olive oil
*garlic
*fresh herbs
*sugar
*salt
*black pepper
*balsamic vinegar
*red pepper flakes
*fresh chopped herbs
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1
Break down tomatoes by cutting into chunks and then squeezing or pulsing in food processor.
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Puree tomatoes.
Combine.
2
In a large pot, sauté minced garlic in olive oil. Add tomatoes and juices and place fresh herbs on top.
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Simmer.
3
Bring to a simmer. Reduce heat to low, cover pot, and simmer for 30 minutes, stirring occasionally.
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Add seasonings.
4
When sauce has thickened, remove herb stems. Stir in sugar, salt, pepper, and balsamic vinegar. Taste and adjust seasonings.
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Puree.
5
Use an immersion blender or food mill to slightly puree sauce.
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Enjoy!!!
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