STRAWBERRY UPSIDE-DOWN CAKE
easy | lovely | delectable
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"I'm newly retired and have never made a cake. Made this and it came out great.
Recipe made me look like a pro! Very easy and delish.
"
-
Mike
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Strawberry Upside-Down Cake
is a delicious twist on a classic, showcasing fresh strawberries in place of pineapple for an easy dessert recipe!
Let's make it!
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Ingredients
*strawberries *butter *light brown sugar
*all-purpose flour
*baking powder
*salt
*butter
*sugar
*egg
*vanilla extract
*milk
FOR THE STRAWBERRY LAYER:
FOR THE CAKE BATTER:
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1
Melt butter in cake pan and sprinkle with brown sugar.
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Prepare.
2
Arrange sliced strawberries in a single layer over the brown sugar.
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Arrange.
3
In a bowl, whisk together dry ingredients.
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Whisk.
4
Beat butter and sugar until fluffy; blend in egg and vanilla.
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Blend.
5
Gradually blend flour mixture into wet mixture, alternating with milk.
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Combine.
6
Scrape the batter into the pan and spread over the strawberries.
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Spread.
7
Bake until toothpick inserted in center comes out clean.
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Bake.
Flip.
8
Turn onto a platter, carefully lift the pan, and serve warm.
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Enjoy!!!
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"It came out perfectly, and dare I say, beautifully! I had no trouble at all with it coming out of the pan, and it was delicious."
-
Daisy
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Celebrate spring and summer
with this simple, beautiful
Strawberry Upside-Down Cake
!
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Make it soon!
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