Hawaiian
Meatballs
Quick | Easy |
AMAZING!
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"
I made these for dinner tonight--so delicious! The kids loved it and ate WAY more than I expected and now we don't have any leftovers. Next time, I'll make even more, to stock the freezer.
"
-Rachel
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Tender homemade meatballs are smothered with a
sweet and sticky, Polynesian-inspired pineapple sauce...
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...for a quick and easy dinner that the whole family will love!
Let's make it!
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INGREDIENTS
For the MEATBALLS:
*ground beef
*Panko breadcrumbs
*milk
*egg
*soy sauce
*Worcestershire sauce
*garlic powder
*onion powder
*black pepper
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INGREDIENTS
For the SAUCE:
*crushed pineapple
*water
*soy sauce
*honey
*rice wine vinegar
*brown sugar
*ginger
*cornstarch
*sesame seeds + cilantro
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1
In a large bowl, add meatball ingredients.
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Measure.
2
Use your hands to gently mix ingredients until thoroughly combined.
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Mix.
3
Scoop meat into 3-tablespoon mounds.
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Scoop.
4
Gently roll into 1 1/2 to 2" meatballs.
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Roll.
5
Arrange meatballs on prepared baking sheet, at least an inch apart.
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Arrange.
6
Bake meatballs for 20 minutes or until golden brown and cooked through to the center.
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Bake.
7
Remove to a paper towel-lined plate to drain any grease.
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Drain.
8
Cover with foil to keep warm.
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Cover.
9
While meatballs are baking, cook rice according to package directions.
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Make rice.
10
At the same time, in another saucepan set over medium heat, combine sauce ingredients.
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Make sauce.
11
Bring sauce to a boil, stirring occasionally, and then reduce to a simmer.
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Simmer.
12
In a small bowl, use a fork to whisk together cornstarch and water.
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Make slurry.
13
Stream cornstarch mixture into simmering sauce while stirring.
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Pour.
14
Allow sauce to cook for a few minutes until thickened and glossy, stirring occasionally.
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Stir.
15
Serve meatballs over rice with sauce poured on top. Garnish with fresh cilantro and sesame seeds.
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Serve.
Enjoy!!!
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"
These were AMAZING.
Sweet yet savory.
Next time I'm going
to make twice as
much because we
ate the whole batch
this time, lol.
"
-April
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Make it soon!
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