LEMON
POUND CAKE
LIGHT | Tender | scrumptious
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"
Excellent recipe! My favorite one out of a few I have tried. Perfectly moist cake with wonderful lemon flavor.
"
-Terica
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A soft and moist cake with a golden
exterior and a
tangy lemon glaze...
and it's easy to make!
Let's make it!
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Ingredients
*all-purpose flour *baking soda *salt *lemon zest *butter *sugar *eggs *sour cream *lemon juice *lemon extract
*powdered sugar *lemon juice
For the glaze:
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1
Whisk together dry ingredients and lemon zest.
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Whisk.
2
Cream butter and sugar and then beat until light and fluffy.
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Cream.
3
Blend in the eggs, one at a time.
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Blend.
4
Alternate adding dry ingredients and sour cream to batter.
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Combine.
5
Blend in lemon juice and lemon extract.
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Add.
6
Mix until ingredients are combined and pour into prepared pan.
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Transfer.
7
Smooth the batter with a spatula and bake until golden.
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Bake.
Make glaze.
8
Stir lemon juice into powdered sugar until completely smooth.
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Drizzle.
9
Drizzle glaze over the cooled cake and allow to set.
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Enjoy!!!
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"
I loved this cake. I’ll admit that I couldn’t stop eating it. It was just so moist and good.
"
-Veronica
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Lemon Pound Cake is an easy, scrumptious Easter dessert...but also perfect all spring and summer long!
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for the full recipe!
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Make it soon!
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