the *best*
SCRUMPTIOUS | PERFECT
Lemon Cupcakes
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"
Omg!! These are the best lemony cupcakes ever!!! They were so moist, tangy, sweet & scrumptious! The lemon icing was puckery, perfect, fluffy & so creamy. Thanks for sharing, they were marvelous!!"
-Cindy
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The
BEST Lemon Cupcakes
start with a simple
ONE-BOWL batter
and end with
fluffy Lemon Cream Cheese Frosting!
Let's make 'em!
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Ingredients
FOR THE cupcakeS:
*all-purpose flour *cornstarch *sugar *baking powder *salt *unsalted butter *sour cream *milk *lemon juice *eggs *vanilla extract *lemon zest
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Ingredients
FOR THE syrup:
*water *sugar *lemons *lemon juice
FOR THE frosting:
*salted butter *cream cheese *powdered sugar *lemon juice *lemon zest *vanilla extract
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1
Sift together dry ingredients through a fine mesh sieve into a mixing bowl.
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Sift.
2
Add remaining ingredients to bowl and mix until combined.
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Mix.
3
Divide batter between cupcake liners and bake.
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Bake.
4
While cupcakes are baking, boil water and sugar then add sliced lemons.
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Make candied lemons.
5
Once candied, remove lemons from syrup.
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Remove.
6
Stir lemon juice into simple syrup.
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Add.
7
Use a toothpick to poke holes over the top of each cupcake.
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Poke holes.
8
Brush each cupcake with lemon syrup.
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Brush.
9
Beat together butter, cream cheese, lemon juice, zest, and vanilla.
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Make frosting.
10
Frost the cupcakes with Lemon Cream Cheese Frosting.
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Frost.
11
Garnish each cupcake with a candied lemon.
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Garnish.
Enjoy!!!
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"Daughter
made for my 81st birthday.
The BEST
I’ve ever eaten!"
-Anna
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Lemon Cupcakes
are perfect for Easter, spring
, a lemon lover's birthday, or any occasion!
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for the full recipe!
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Make them soon!
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