Easy Lemon
Whipped Cream
homemade | Light
|
citrusy
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"So good and not too sweet. Very light. Perfect on lemon cake!"
-Avril
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Lemon Whipped
Cream
is quick and easy to whip up and makes a light and citrusy topping for berries, waffles, pound cake, and more!
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Ingredients
*heavy cream
*powdered sugar
*lemon juice
*lemon zest
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1
Beat heavy cream until thickened. Mix in sugar and lemon juice. Beat until soft peaks form.
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Beat.
2
Fold in lemon zest and serve immediately, or refrigerate for a few hours.
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Serve.
Enjoy!!!
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"Excellent and easy!"
-Julie
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