Easy Lemon

Whipped Cream

homemade | Light | citrusy

"So good and not too sweet. Very light. Perfect on lemon cake!" -Avril

Lemon Whipped Cream is quick and easy to whip up and makes a light and citrusy topping for berries, waffles, pound cake, and more!

Let's make it!

Ingredients

*heavy cream *powdered sugar *lemon juice *lemon zest

1

Beat heavy cream until thickened. Mix in sugar and lemon juice. Beat until soft peaks form.

Beat.

2

Fold in lemon zest and serve immediately, or refrigerate for a few hours.

Serve.

Enjoy!!!

"Excellent and easy!" -Julie

for the full recipe!

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Make it soon!

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