Blackberry
quick | EASY | delicious
Upside-Down Cake
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"What a spectacular dessert! And so delicious!"
~
Amy
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Blackberry Upside-Down Cake
is studded
with almonds and oozing with fresh berries!
Let's make it!
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Ingredients
*butter
*sugar
*eggs
*almond extract
*cake flour
*baking powder
*salt
*buttermilk
*almonds
*brown sugar
*blackberries
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1
Preheat oven and spray a skillet with nonstick cooking spray.
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Prep.
2
Beat the butter until creamy. Add the sugar and beat until fluffy.
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Beat.
3
Add the eggs and almond extract and beat to combine.
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Add.
4
Gradually stir in cake flour, baking powder, salt, buttermilk, & almonds.
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Combine.
5
Combine melted butter & brown sugar in skillet. Scatter blackberries and pour batter on top.
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Pour.
6
Bake until cake tests done. Let cool in skillet and then invert onto a plate and cool completely.
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Bake.
Enjoy!!!
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Blackberry Upside-Down Cake
is a delicious summer twist on the popular pineapple dessert!
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Make it soon!
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