Easy Homemade
Croutons
QUICK | Easy | customizable!
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"
These wonderful croutons are the reason my family will eat salad! They are absolutely delicious and so simple to make! We don't ever want to be without them!
"
-Emily
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Homemade Croutons are a crunchy, flavorful way to jazz up your favorite salads, soups, and more...
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...and not only is this crouton recipe easy to make, but it’s also a great way to use up stale bread!
Let's make them!
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INGREDIENTS
*bread
*butter + EVOO
*salt + pepper
*garlic powder
*dried herbs
*grated Parmesan
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1
Preheat oven and cut bread into 1-inch cubes.
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Cut.
2
In a bowl, combine melted butter, olive oil, salt, garlic powder, and dried herbs.
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Combine.
3
Place the bread cubes in a very large bag or a bowl with a tight-fitting lid.
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Transfer.
4
Drizzle the bread cubes with the herb mixture, seal the bag/cover the bowl, and shake until the cubes are evenly coated.
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Shake.
5
Pour the cubes onto a rimmed sheet pan, spread into a single layer, and season with pepper.
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Spread out.
6
Bake, flip, and sprinkle with Parmesan, if desired.
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Bake and flip.
7
Bake a bit longer, watching carefully and stirring, until croutons are your preferred shade of golden brown.
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Bake again.
8
Adjust the seasonings, if necessary. Allow to cool completely and then store in an airtight container.
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Taste and cool.
Enjoy!!!
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"I knew this was the recipe I was supposed to try! They turned out so good and are now my go-to! Thank you!
"
-Jessica
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Make them soon!
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