Scrumptious Artichoke Bruschetta
Simple yet fancy!
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"
A delight for my guest! So tasty and wished I had made more! They were devoured!
"
-DR
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Artichoke Bruschetta features toasty baguette slices topped with a creamy artichoke spread and then broiled until bubbly!
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This appetizer is simple to make yet fancy enough for a party!
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INGREDIENTS
*baguette
*cream cheese
*mayonnaise
*artichoke hearts
*Parmesan
*mozzarella
*garlic salt
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1
In a large bowl, use an electric mixer to beat cream cheese until smooth.
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Beat.
2
Blend in mayonnaise and chopped artichoke hearts.
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Blend.
3
Mix in Parmesan, mozzarella, and garlic salt.
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Add.
4
Beat until smooth.
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Beat.
5
Preheat broiler and arrange baguette slices on a baking sheet.
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Arrange.
6
Spread artichoke mixture to edges of each baguette slice.
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Spread.
7
Broil until the topping is bubbly and golden brown.
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Broil.
8
If desired, garnish with minced parsley or paprika.
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Garnish.
9
Serve hot.
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Serve.
Enjoy!!!
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"Wow! I made this bruschetta and holy cow! These things are absolutely delicious (just like you said). I have never been more glad to have leftovers! Yum.🙂
"
-April
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