slow cooker

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Slow Cooker Charro Beans are flavored with bacon, garlic, tomatoes, green chiles, jalapeños, cilantro, and spices...a perfect side dish for Mexican food!

-Suzy

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Ingredients

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Place beans in a colander, rinse, and remove any stones or shriveled beans.

2

Pour the beans into the slow cooker. Cover with water and beef broth. Add other ingredients. Cover and cook.

4

5

-Shelia

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slow cooker

charro beans

Slow Cooker Charro Beans are flavored with bacon, garlic, tomatoes, green chiles, jalapeños, cilantro, and spices...a perfect side dish for Mexican food!

-Suzy

" I love how simple this recipe was! The flavor is AMAZING!"

Ingredients

• Bacon • Dried Pinto Beans • Water • Beef Broth • Garlic • Jalapeño • Spices • Diced Tomatoes + Green Chiles • Cilantro

Place beans in a colander, rinse, and remove any stones or shriveled beans.

1

2

Cook the bacon until crispy. Drain, chop, and set aside.

Pour the beans into the slow cooker. Cover with water and beef broth. Add other ingredients. Cover and cook.

3

4

Stir in the Rotel and chopped cilantro; cover and cook for an additional hour or until tender.

5

When the beans are done, season with salt and freshly ground pepper, to taste, and serve hot.

-Shelia

"OMG!!!! This recipe is so easy and AMAZING!!!! I will not make beans any other way anymore! Thank you!!!!"

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Other easy, tasty bean recipes you'll love!