No-Bake Frozen

MARGARITA

PIE

No-Bake Frozen Margarita Pie is cool and creamy, with a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple sec...or make it alcohol-free!

-Liz

"Nothing short of delicious! And I love that it is kept in the freezer so leftovers, if there are any, are forgotten about except for ME!!!!!"

Ingredients

• Pretzels • Sugar • Butter • Heavy Cream • Sweetened    Condensed Milk • Lime Juice • Lime Zest • Tequila • Triple Sec

Combine pretzel crumbs, sugar, and melted butter. Press into the bottom and up the sides of a pie plate.

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2

Use an electric mixer to whip the heavy cream to soft peaks.

Stir together the sweetened condensed milk, lime juice, lime zest, tequila, and triple sec. Gently fold in the whipped cream.

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4

Pour and spread the filling into the prepared crust

Sprinkle with additional lime zest, if desired, and freeze until firm.

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Allow pie to sit at room temperature for about 10 minutes before slicing with a sharp knife and serving.

-BR

"Thanks for the great recipe! This pie was excellent. Excellent tasting and very easy to make."

Let's make it!

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