slow cooker

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This Slow Cooker French Dip recipe features succulent beef cooked in the crock pot in a flavorful broth, served on toasty rolls with melted cheese and extra au jus for dipping!

-Beth

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Ingredients

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Trim excess fat from roast and place in the bottom of a slow cooker. Add remaining ingredients and cook on low.

2

Remove roast from crockpot and skim the fat from the cooking juices. Season juices with salt and pepper.

4

5

-Stella

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Some Comforting Crock Pot SOUPS!

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slow cooker

french dip

This Slow Cooker French Dip recipe features succulent beef cooked in the crock pot in a flavorful broth, served on toasty rolls with melted cheese and extra au jus for dipping!

-Beth

"I’ve been making this dinner for a couple of years now. My whole family loves it, and that’s rare with 6 people! I love the flavor of the au jus."

Ingredients

• Chuck Roast • Dark Beer • Beef Broth • Garlic • Worcestershire Sauce • Garlic Powder • Onion Powder • Dried Thyme

Trim excess fat from roast and place in the bottom of a slow cooker. Add remaining ingredients and cook on low.

1

2

Split open rolls and arrange on a baking sheet. Toast or bake.

Remove roast from crockpot and skim the fat from the cooking juices. Season juices with salt and pepper.

3

4

Pull or slice the beef. Pile meat on top of toasted rolls, place slices of cheese, and toast.

5

Serve with au jus for dipping.

-Stella

"This was super good. My mom and the kids loved it and my husband (who is picky) told me to make it again!"

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Let's make it!

Some Comforting Crock Pot SOUPS!