Homemade

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Make your own homemade Chili Seasoning in bulk to have on hand any time you want to whip up a quick pot of chili! Tastes great and YOU control the ingredients!

-Michelle

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Ingredients

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In a medium bowl, whisk together the ingredients until combined. Store in an airtight jar.

2

Stir in cayenne, tomato sauce, diced tomatoes, and beef broth. Reduce heat to low, place lid on pot, and simmer for 45 minutes, stirring occasionally.

4

-Melanie

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Homemade

sEASONING

CHILI

Make your own homemade Chili Seasoning in bulk to have on hand any time you want to whip up a quick pot of chili! Tastes great and YOU control the ingredients!

-Michelle

"This chili recipe is so good! I won't need to buy the packages again!"

Ingredients

FOR THE SEASONING MIX: • Chili Powder • Cumin • Oregano • Salt

In a medium bowl, whisk together the ingredients until combined. Store in an airtight jar.

1

2

To make a pot of chili, brown ground beef and garlic; drain. Stir in 2 ½ tablespoons of Chili Seasoning Mix.

Stir in cayenne, tomato sauce, diced tomatoes, and beef broth. Reduce heat to low, place lid on pot, and simmer for 45 minutes, stirring occasionally.

3

4

After 45 minutes, stir masa into ¼ cup water. Pour masa mixture into chili and mix well. Cover and simmer for 10 more minutes.

-Melanie

"Hubby loves chili. We never buy the packets any more. I make this in bulk to use as needed. It's perfect!"

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