slow cooker

Beef Stroganoff

soup

A classic comfort food recipe gets a soup lover's makeover in this warm, hearty Slow Cooker Beef Stroganoff Soup, loaded with savory beef, mushrooms, and noodles...and your crock pot does all of the work!

Ingredients

• beef stew meat • white mushrooms • garlic + yellow onion • low-sodium beef broth • red wine (optional) • Worcestershire sauce • Dijon mustard • dried herbs and spices • sour cream • uncooked egg noodles • fresh parsley, for garnish

1

Place beef, mushrooms, onion, and garlic in large slow cooker. Add beef broth, red wine, Worcestershire, Dijon, dried herbs, and spices.

2

Cover and cook until the beef is tender.

3

Stir in sour cream, egg noodles, and fresh parsley; cover and cook on HIGH for 15 more minutes or until the noodles are done.

Let's make it!

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