A delicious dessert recipe from scratch! So easy and gorgeous, this Homemade Strawberry Shortcake is the BEST!
For The Strawberries: • strawberries • sugar For The Shortcakes: • all-purpose flour • sugar • baking powder • salt • unsalted butter • whole milk • eggs • sparkling sugar For The Whipped Cream: • heavy cream • pure vanilla extract • powdered sugar
1
Macerate sliced strawberries by combining with sugar and refrigerating.
2
Pulse together flour, sugar, baking powder, salt, and butter until mixture resembles a coarse sand.
3
Slowly pour in milk and egg, while pulsing, until the dough just forms into large clumps.
4
Turn out the dough onto a floured surface, knead, and form into a rough rectangle. Cut into 6 squares.
5
Arrange on baking sheet, brush the tops with beaten egg white, sprinkle with sugar, and bake for 10 to 12 minutes.
6
While the shortcakes are cooling, whip heavy cream with vanilla and powdered sugar; set aside.
7
Slice each shortcake in half and top with macerated strawberries and a dollop of whipped cream.
8
Lay the shortcake tops over the whipped cream, garnishing with remaining whipped cream, if desired. Serve immediately.
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