Easy + Amazing

[{"selector":"#anim-dde8d217-d533-4d7a-b9ba-f17a8eb2fbae","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-224bf515-b08e-448a-9f28-aa1a1e7425a1","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-a7645a42-89fc-4cdf-b48b-a6f001b47002","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}]

Salmon Patties (AKA, salmon cakes or salmon croquettes) are a flavorful, quick and easy recipe that’s crunchy on the outside and tender on the inside!

-Joyce

[{"selector":"#anim-ae5d422f-e8fc-42ea-ab88-a8d2fa821abd","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d63039ef-ab9e-4ff1-b2da-994fea3b9f95","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5b7c2725-9b5e-4a46-b901-ae2225b59056","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e88def50-019d-4a8a-a081-41a04c5c855b","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-74ffd1b4-dfc3-4189-842c-0e9031786c4d","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Ingredients

[{"selector":"#anim-1ea83c81-564c-45ea-88c9-051c5fa94bab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

In a medium bowl, mix together salmon, eggs, Panko bread crumbs, Parmesan, parsley, lemon juice, Worcestershire sauce, Dijon, garlic salt, pepper and hot pepper sauce.

2

Place patties on a plate, cover with plastic wrap, and refrigerate for 30 minutes.

4

Cook salmon patties in a pan with EVOO and butter for 3 to 4 minutes per side or until golden brown.

6

-Nicole

[{"selector":"#anim-f266c221-7300-4b17-9097-26b694fc63c0","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6482966c-d68d-4684-8d30-ab5d06724e31","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4a58776d-895c-4383-8384-9ea311fdf4d1","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-917c9d3a-ea92-4087-aab7-1d0a351aac12","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2eb63976-5285-4efe-be29-da845c420672","keyframes":{"transform":["scale(1)","scale(1.3)","scale(0.97)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Tap here for recipe!

More SEAFOOD Favorites!

Follow Me On: Tuna Noodle Casserole Slow Cooker Barbacoa Tuna Pasta Salad Honey Garlic Shrimp

Easy + Amazing

Patties

Salmon

Salmon Patties (AKA, salmon cakes or salmon croquettes) are a flavorful, quick and easy recipe that’s crunchy on the outside and tender on the inside!

-Joyce

"I have been making these salmon patties for years...my whole family loves them!"

Ingredients

• canned salmon • eggs • Panko bread crumbs • Parmesan • fresh parsley • lemon juice • Worcestershire sauce • Dijon mustard • garlic salt • black pepper • hot pepper sauce • EVOO + butter

In a medium bowl, mix together salmon, eggs, Panko bread crumbs, Parmesan, parsley, lemon juice, Worcestershire sauce, Dijon, garlic salt, pepper and hot pepper sauce.

1

2

Divide the mixture into four equal balls and form into ¾-inch thick patties.

Place patties on a plate, cover with plastic wrap, and refrigerate for 30 minutes.

3

4

Place Panko breadcrumbs in a shallow dish and press both sides of each salmon patty into breadcrumbs.

Cook salmon patties in a pan with EVOO and butter for 3 to 4 minutes per side or until golden brown.

5

6

Remove to a paper towel-lined plate and serve warm with a squeeze of fresh lemon juice.

-Nicole

"This is one of the best salmon patty recipes I’ve tried so far!! Thanks!"

Tap here for recipe!

Let's make 'em!

More SEAFOOD Favorites!