Perfect Banana Pancakes are both scrumptious and wholesome...light and fluffy with crisp, golden edges and delicious banana flavor. And nobody will ever guess that this amazing banana pancake recipe is relatively healthy, made with 100% whole wheat flour!
• whole wheat pastry flour • brown sugar • baking powder • salt • milk • eggs • pure vanilla extract • mashed banana • butter
1
Whisk together the dry ingredients. Combine the milk, eggs, vanilla, and banana separately. Make a well in the center of the dry ingredients, pour in the milk mixture, and stir.
2
Add the melted butter and stir.
3
Cook the pancake batter in butter. Once bubbles start to form and the underside is golden brown, flip the pancakes and cook the other side.
4
Serve the pancakes and enjoy!
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