Whole Wheat Carrot Muffins boast the deliciousness of carrot cake in a yummy, wholesome muffin that's great for breakfast, snacktime, or even dessert!
-Trang
"Love having these for breakfast. I just make a big batch for the family to have in the mornings! So quick and easy!"
• whole wheat pastry flour • cinnamon • baking soda • salt • brown sugar • granulated sugar • shredded carrots • eggs • coconut oil • unsweetened applesauce • pure vanilla extract Optional Add-Ins: • toasted pecans or walnuts, raisins or dried cranberries, and flaked coconut
1
Whisk together the dry ingredients and mix in the grated carrots.
2
Whisk together the wet ingredients. Pour over the dry ingredients and stir to combine.
3
Divide the batter between lined muffin cups. Bake and let cool.
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