Panko Chicken is a quick and easy dinner recipe featuring chicken breasts crusted with Parmesan and Panko then baked until tender and juicy on the inside and crispy on the outside!
-Christine
"I made this for dinner yesterday and the hubby asked me to hold on to the recipe because he wants to have it again! Thank you for a "hit" recipe!
• chicken breasts • mayonnaise • sour cream • grated Parmesan • Panko breadcrumbs • garlic salt • pepper
1
In a small bowl, mix together mayonnaise and sour cream.
2
In another small bowl, combine Parmesan, bread crumbs, garlic salt, and pepper.
3
Arrange chicken breasts on baking sheet. Season with garlic salt and pepper.
4
Spread one-fourth of the mayonnaise/sour cream mixture on top and down sides of each chicken breast.
5
Sprinkle one-fourth of the Parmesan Panko mixture over the top of each chicken breast.
6
Bake for 20 minutes or until the chicken is cooked through and topping is golden brown.
-Carrie
"This was fabulous! I have a couple picky eaters and this satisfied them."
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