Crock Pot

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Shredded Beef is a mouthwatering, effortless, versatile crock pot recipe, infused with Mexican flavors and perfect for everything from tacos to nachos to sandwiches and so much more! Get Recipe

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Ingredients

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1 Place all ingredients in slow cooker. Get Recipe

2 Cover and cook for 8 to 10 hours on LOW or until the beef is very tender and easily pulls apart. Get Recipe

3 Shred the beef, return it to the crock pot, and allow it to heat back through. Get Recipe

4 Pile the drained, shredded beef onto tortillas and top with your favorite toppings for tacos...or serve in your favorite way! Get Recipe

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Let's make it!

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