Lemon Pepper Seasoning is versatile, economical, and easy to make from scratch using just a few simple ingredients, for bright, bold, all-natural flavor!
-Amy
"This was incredibly easy to throw together and worlds above anything I've ever bought from the store!"
• fresh lemons • black peppercorns • garlic flakes • onion flakes • fine sea salt
1
Zest lemons and spread out on a lined sheet pan.
2
Bake until dehydrated, shriveled, and slightly darkened.
3
Pre-crush peppercorns in a spice grinder, blender/food processor, or with a meat mallet.
4
Add all ingredients to a spice grinder, blender, or food processor and pulse until your desired texture is reached.
5
Store in an airtight container at room temperature or in the freezer.
-Willa
"I mixed up a batch of this to have on hand all summer. It's so good on chicken and fish, I can't wait to try it out on other things!"
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