Homemade Italian Breadcrumbs are easy to make, economical, a great way to use up old bread, and YOU control the ingredients!
-Renee
"Wow, it really makes a difference making your own!! So fresh and delicious compared to store-bought Italian bread crumbs."
• Old/dried out bread, rolls, buns • Dried Parsley • Dried Basil • Dried Oregano • Dried Thyme • Garlic Powder • Black Pepper • Salt
Cut or tear the stale bread into chunks and place them in a food processor or blender. Add dried herbs, garlic powder, salt, and pepper.
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Process, blend, or pulse until fine crumbs form.
Use the Italian Breadcrumbs immediately or store them in an airtight container.
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-Claire
"I used this recipe to make breadcrumbs for my homemade meatballs. The meatballs tasted better than ever!"
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