Feta Dressing is creamy, tangy, and silky, featuring Greek yogurt, crumbled feta cheese, and fresh dill for a delicious complement to salads, tomatoes, cucumbers, and more!
-Mary Jo
"Great alternative to Blue Cheese. We make all our dressings at home and never buy from the store as they are so much better and this recipe is FANTASTIC. Really brightens up a salad."
• Greek yogurt • feta • dill • garlic powder • onion powder • salt + pepper • apple cider vinegar • Worcestershire sauce • milk
1
Add all ingredients to blender or food processor.
2
Blend or process on high until smooth and well-combined.
3
Add milk, 1 tablespoon at a time, until preferred consistency is reached. Adjust seasonings to taste.
4
Refrigerate for a few hours before serving to allow flavors to blend.
-Kerry
"Used this on a wedge salad since we aren’t fans of blue cheese and it was fantastic! Everyone really enjoyed it! Thanks!"
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