Avocado Egg Salad is a great use for hard-boiled eggs, lightened up with yogurt & studded with creamy chunks of avocado, yummy on a sandwich or over salad!
-Emaan
"Easy, quick, and delicious! I’ve made it twice already, and my family and I love it."
• Plain Yogurt • Mayonnaise • Apple Cider Vinegar • Fresh Minced Herbs, such as parsley, dill, chives, etc. • Salt • Ground Black Pepper • Hard-Boiled Eggs • Avocado
MAKE THE DRESSING: in a large bowl, whisk together the yogurt, mayonnaise, vinegar, herbs (if using), salt, and pepper.
1
Stir diced eggs into dressing and adjust the seasonings, if needed. Cover and refrigerate if not serving immediately.
2
3
Just before serving, gently fold in the diced avocado. Enjoy Avocado Egg Salad as a sandwich, on crackers, or over a bed of lettuce.
-Janelle
"I made this today. It was easy and quick. I enjoyed it with some table water crackers. Will make again!"
Bacon + Blue Cheese Egg Salad
Breakfast Enchiladas
Cheesy Ham & Grits Breakfast Casserole
Green Chile Cheddar Egg Bake