Easy Apple Cake features a quick cinnamon-kissed batter and a crown of sliced apples for a sweet, simple dessert that's perfect for fall or any time of year!
• apples • lemon juice • flour • baking powder • cinnamon • salt • unsalted butter • sugar • egg • buttermilk • pure vanilla extract • sparkling sugar
Peel and slice apples and place in a plastic bag. Add lemon juice, seal the bag, and shake. Add cinnamon sugar, seal, and shake again until apples are coated.
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Make batter by whisking dry ingredients in a bowl, combining butter, sugar, egg, buttermilk, and vanilla in another bowl, then gradually blending in the flour mixture.
Scrape the batter into a prepared pie plate and smooth the top. Arrange the apple slices on top, then sprinkle with sparkling sugar.
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Bake until cake tests done with a toothpick.
Cool before slicing and serving. Enjoy!
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