This homemade Cranberry Sauce is mellowed out with cherry preserves, sweetened with honey, and brightened with citrus, striking a perfect balance between tart cranberries and luscious cherries!
"This cranberry sauce recipe is a saver!!!!!!! Company loved this...so did we!"
• fresh cranberries • cherry preserves • honey • orange juice • orange zest • salt
Combine the ingredients in a pot on the stove. Bring cranberry sauce to a boil over medium-high heat.
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Reduce heat to a simmer and cook, stirring occasionally, until cranberries have softened, burst, and started to thicken.
Cool cranberry sauce to room temperature and serve, or store in refrigerator and bring to room temperature before serving.
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"The perfect homemade cranberry sauce!!!"
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