Green Bean Bundles are wrapped in crispy bacon and brushed with a brown sugar glaze, turning an ordinary veggie into a savory-sweet, extra-special side dish that's worthy of holidays and special occasions!
"Made these Green Bean Bundles for Christmas dinner. Omgeeeee delicious!! They looked festive and every stack was gobbled up! Delicious, delicious recipe!"
-Michelle
• fresh green beans • bacon • butter • brown sugar • garlic powder • salt + pepper
Bake bacon for 10 minutes until edges are browned but bacon is underdone and pliable.
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Drain bacon on paper towel lined plate and cut each slice in half.
In the meantime, boil the green beans for three minutes.
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Immediately plunge them into ice water to stop the cooking process.
In a small pot, melt the butter. Mix in salt, garlic powder, and brown sugar until well blended.
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Assemble Green Bean Bundles by laying 10 green beans in a pile. Wrap a half piece of bacon around the bundle, tucking the ends underneath.
Arrange all of the Green Bean Bundles on a lined baking sheet with the bacon seam-side down.
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Drizzle the brown sugar glaze over each Green Bean Bundle, and season with pepper.
Roast until the bacon is crispy and cooked through.
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Carefully remove from the baking sheet and enjoy!
"These were awesome! Easy to make but so impressive to serve."
-Linda
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