Triple Chocolate Banana Bread is moist, fudgy, and loaded with three kinds of chocolate, making it a mouthwatering way to use up overripe bananas!
• all-purpose flour OR whole wheat pastry flour • baking soda • salt • cocoa powder • unsalted butter • sugar • egg • vanilla extract • unsweetened chocolate • mashed banana • sour cream • mini chocolate chips
In a large bowl, whisk together the dry ingredients.
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Beat sugar into butter. Blend in egg, vanilla, melted chocolate, mashed bananas, and sour cream. Stir in flour mixture and chocolate chips.
Evenly divide batter between pans and bake until toothpick tests clean. Cool bread in the pans for 10 minutes before turning onto a wire rack to cool completely.
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