Applesauce Muffins are made in the blender and loaded with wholesome ingredients for a quick, yummy breakfast or snack that's as easy as blend, pour, and bake!
"These Applesauce Muffins were awesome, moist, and flavorful. We loved them. Definitely will be making again!"
-Kathy
• rolled oats (gluten-free, if desired) • baking powder • ground cinnamon • baking soda • salt • unsweetened applesauce • honey • Greek yogurt • eggs • pure vanilla extract • chopped nuts
In a blender, blend the rolled oats until finely ground. Shake to one side of the pitcher, then add baking powder, cinnamon, baking soda, salt, applesauce, honey, Greek yogurt, eggs, and vanilla.
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Blend the batter until smooth and divide between the prepared muffin cups.
Sprinkle with nuts, if desired, and then bake until the Applesauce Muffins test done. Cool in pan for 5 minutes before transferring to a rack.
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"My kids devoured these Applesauce Muffins! Thank you for the recipe. No doubt this is one I will come back to time and time again!"
-Allison
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