With Parmesan + Panko

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Asparagus Fries are Panko and Parmesan crusted asparagus spears that are breaded and baked until crispy and golden brown for an addictive, healthy side dish or snack! Get Recipe

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Ingredients

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In one dish, combine flour, garlic salt, and pepper. In another dish, beat the eggs and season with garlic salt and pepper. Mix the Panko and Parmesan in the third dish. 1 Get Recipe

2 Wash and dry the asparagus and trim off the ends. Dredge the pieces in flour, coat with the eggs, then coat in the Panko-Parmesan mixture. Get Recipe

Arrange the asparagus on a prepared baking sheet. Bake until golden and serve immediately. 3 Get Recipe

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Let's make it!

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