moist |
decadent
|
addictive
Caramel Apple
Sheet Cake
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This sweet, moist sheet cake
is loaded with tender
apples and topped with a gooey caramel glaze...
perfect for feeding a crowd!
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"This Carmel Apple Cake is absolutely delicious!! My family loved it and either ate it here or took most of the rest home."
~Cathy
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Caramel Apple Cake is a
must-make dessert
for the holidays or any other time you're craving
a decadent, addictive apple cake!
Let's make it!
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Ingredients
*butter
*water
*all-purpose flour
*sugar
*cinnamon
*sour cream
*eggs
* vanilla extract
*baking soda
*salt
*apples
FOR THE CAKE:
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Ingredients
*butter
*brown sugar
*salt
*half and half
*powdered sugar
*vanilla extract
*flaked sea salt
FOR THE GLAZE:
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Make the batter.
1
Melt butter in a pot; add water and bring to a boil. Remove pot from the heat and stir in the flour, sugar, cinnamon, sour cream, eggs, vanilla, baking soda, and salt.
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Bake.
2
Fold in the diced apples. Pour the batter into prepared sheet pan and smooth the top.
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Make the glaze.
3
In a pot over medium heat, combine the butter, brown sugar, and salt. Stir in the half-and-half, powdered sugar, and vanilla until smooth.
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Pour.
4
Immediately pour the glaze over the cooling cake and spread it into a thin, even layer. Allow the glaze to set before slicing.
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Serve & enjoy!!!
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