Chocolate Cobbler

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Warm and gooey Chocolate Cobbler features moist chocolate cake floating on top of a caramel-streaked, coffee-laced, molten chocolate sauce. Get Recipe

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Ingredients

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In a small pot over medium heat, combine cocoa, sugar, brown sugar, and coffee. Cook until sugars are dissolved and keep warm. 1 Get Recipe

2 Arrange the Riesen candies over the bottom of a baking dish and set aside. Get Recipe

Prepare cake batter by whisking sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Beat in eggs, milk, oil, and vanilla. 3 Get Recipe

4 Slowly pour cake batter over candies. Carefully and evenly pour warm coffee mixture over cake batter. DO NOT STIR! Get Recipe

Bake for 45 minutes or until the cake layer is firm (the cake will float to the top of the sauce while baking). Cool for 15 minutes before serving warm. 5 Get Recipe

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Let's make it!

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