Sure to become a new favorite side dish, decadent Creamed Corn is topped with a salty layer of Parmesan cheese and baked until golden and bubbly.
• frozen corn • butter • grated Parmesan • heavy cream • salt • sugar • all-purpose flour
"Perfect! Delicious and easy to prepare."
Brush a baking dish with melted butter and sprinkle in Parmesan to coat the dish.
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In a saucepan, heat the cream to a simmer. Stir in the corn, salt, and sugar.
Whisk flour into melted butter. Blend this paste into the corn mixture and stir until thickened.
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Pour mixture into prepared baking dish. Sprinkle with remaining Parmesan cheese and bake until golden and bubbly.
"This is one of my favorite side dishes. I love how you added the cheese."
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