Homemade Creamy Italian Dressing is zesty, flavorful, and easy to make...a delicious topping for a crisp green salad or your favorite pasta salad!
-Phil
"By far the best Creamy Italian I have made and I have tried many. In fact, this is one of my top salad dressings of any type. So much better than anything from the supermarket. This is now in the rotation!"
• Extra-Virgin Olive Oil • Sour Cream • Mayonnaise • Parmesan • Red Wine Vinegar • White Wine Vinegar • Dijon Mustard • Honey • Garlic Salt • Dried Parsley, Basil, + Oregano • Onion Powder • Red Pepper Flakes • Black Pepper
Measure the ingredients into a food processor or blender.
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Process or blend until completely smooth and creamy.
Transfer to a jar or bottle, cover, and refrigerate. Shake well before serving.
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"This is easily my favorite dressing of all time. I was skeptical of the Dijon mustard and sour cream additions at first, but this whole thing just blew me away. Has a nice bite yet subtle at the same time."
-Noelle
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