Creamy Salsa Dip is light in calories, bursting with flavor, and easy to make with only FOUR simple ingredients -- salsa, Greek yogurt, taco seasoning, and fresh cilantro!
-Brittany
"I’ve been looking for ways to have healthier snack options where ingredients with salt and fat are low. This recipe has become one of my go-tos for game nights, taco bowls, etc.!"
• salsa • Greek yogurt (OR sour cream) • taco seasoning • fresh cilantro
1
Add all ingredients to blender or food processor.
2
Blend or process on high until smooth, creamy, and well-combined.
3
Transfer to a bowl, cover, and refrigerate for at least four hours to allow the flavors to blend and the dip to slightly thicken.
4
Serve as a dip with tortilla chips and/or raw veggies, as a salad dressing, or drizzle over Mexican entrees such as quesadillas, tacos, enchiladas, nachos, etc.
-Ferdinand
"This was good. It was gone in no time!"
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