Slow Cooker Granola is crunchy, golden, and delicious, combining oats, nuts, coconut, oil, and honey in the crock pot for an effortless, wholesome breakfast!
-Barb
"Amazing granola! I have been making this for the last year, turns out great every time. Thank you."
• rolled oats • nuts • coconut • oil • honey • salt
1
Add all ingredients to slow cooker; stir well to combine.
2
Cook on high with lid cracked, stirring every 20 to 30 minutes, for 2 to 2.5 hours or until granola is golden.
3
Transfer granola to a large, rimmed baking sheet and spread into an even layer. Allow to cool, stirring occasionally, until crunchy and completely cool.
4
If desired, mix in dried fruit or chocolate chips. Store in an airtight container.
-Angela
"This was wonderful!!! I brought it to work to share and within an hour it was gone. I bought the ingredients to make it again this weekend!!"
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