Scrumptious Artichoke Bruschetta

Simple yet fancy!

"A delight for my guest! So tasty and wished I had made more! They were devoured!" -DR

Artichoke Bruschetta features toasty baguette slices topped with a creamy artichoke spread and then broiled until bubbly!

This appetizer is simple to make yet fancy enough for a party!

Let's make it!

INGREDIENTS

*baguette *cream cheese *mayonnaise *artichoke hearts *Parmesan *mozzarella *garlic salt

1

In a large bowl, use an electric mixer to beat cream cheese until smooth.

Beat.

2

Blend in mayonnaise and chopped artichoke hearts.

Blend.

3

Mix in Parmesan, mozzarella, and garlic salt.

Add.

4

Beat until smooth.

Beat.

5

Preheat broiler and arrange baguette slices on a baking sheet.

Arrange.

6

Spread artichoke mixture to edges of each baguette slice.

Spread.

7

Broil until the topping is bubbly and golden brown.

Broil.

8

If desired, garnish with minced parsley or paprika.

Garnish.

9

Serve hot.

Serve.

Enjoy!!!

"Wow! I made this bruschetta and holy cow! These things are absolutely delicious (just like you said). I have never been more glad to have leftovers! Yum.🙂" -April

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Make them soon!