Slow Cooker Barbacoa
EASY | TENDER | FLAVORFUL
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"
This recipe is incredibly good! Everyone in our family from 5 years old and up loves this!
"
-Mike
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This easy, succulent,
Slow Cooker Barbacoa
is
bursting with FLAVOR!!!
Let's make it!
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Ingredients
*beef roast
*black pepper
*garlic
*cilantro
*chipotles in adobo
*lime juice
*tomato paste
*cumin
*chili powder
*garlic salt
*dried oregano
*bay leaf
*beef broth
*Mexican beer
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1
Puree garlic, cilantro, chipotles, lime juice, and spices in a blender or food processor.
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Make paste.
2
Season beef and place in crockpot.
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Season.
3
Slather beef with chipotle mixture.
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Coat.
4
Pour in beef broth and Mexican beer. Cover and cook.
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Cook.
5
Remove the beef and shred, discarding any fat.
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Shred.
6
Stir shredded beef back into the cooking juices and serve.
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Serve.
Enjoy!!!
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"Our whole family loves this dish! Nothing even comes close to how good this dish is. Even my picky eaters ask when I’m going to make it again!"
-Carol
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Crockpot Barbacoa
is a delicious addition to
tacos, burritos, rice bowls, salads, and more!
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Make it soon!
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