Skillet
Shepherd's
Pie
QUICK · EASY · HEALTHY
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“
Absolutely delicious! Shepherd's Pie is one of our favorite meals, and this was one of the best we've had!
”
~April
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This ONE-PAN dinner is loaded with
savory ground meat and colorful veggies
!
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Let's make it!
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*ground beef or lamb
*dried oregano
*salt + pepper
*tomato paste
*beef broth
*Worcestershire sauce
*garlic
*carrots
*mushrooms
*corn
*peas
*mashed potatoes
*shredded cheese
INGREDIENTS
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Cook the beef.
1
Brown the ground beef in a skillet; drain & season.
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Flavor.
2
Add the tomato paste, beef broth, & Worcestershire sauce.
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Stir.
3
Stir to combine.
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Add.
4
Add the carrots, mushrooms, and garlic.
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Cook.
5
Cook until tender, about 10 minutes.
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Add.
6
Stir in peas and corn and adjust seasonings.
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Combine.
7
Stir shredded cheese into mashed potatoes.
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Dollop.
8
Dollop mashed potatoes over meat/veggies in skillet.
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Spread.
9
Spread into a smooth layer.
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Top.
10
Sprinkle remaining cheese over top.
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Bake.
11
Bake until golden brown.
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Serve & enjoy!!!
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“Made this tonight for my husband who LOVES Shepherd's Pie… I’d never had it before. BIG hit!! Will make again!”
~Sharon
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Easy, yummy
comfort food
...
and perfect for using up
leftover mashed potatoes
!
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