Easy Shortbread Heart-Shaped Cookies are homemade slice-and-bake treats loaded with sprinkles...a perfect Valentine's Day recipe that doesn't even require a cookie cutter!
• unsalted butter • powdered sugar • salt • pure vanilla extract • pure almond extract • all-purpose flour • sprinkles
1
Pulse ingredients in food processor until a cookie dough forms.
2
Dump the shortbread dough onto a piece of wax paper and form into a triangular log.
3
Use a ruler to make an indentation on one side and shape the log into a heart.
4
Freeze the dough until firm, then slice and arrange on a baking sheet.
5
Bake until cookies are a light golden color around the edges; allow to cool on baking sheets.
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