Freezer Breakfast Sandwiches feature cheesy scrambled eggs with ham stuffed inside flaky biscuits. This easy breakfast sandwich recipe freezes beautifully, making it perfect for busy mornings and breakfast on-the-go!
• eggs • milk • salt • pepper • diced ham • shredded cheese • biscuits
Whisk together eggs, milk, salt, and pepper until scrambled.
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Evenly divide ham and cheese between the 12 muffin cups. Pour the egg mixture on top, until all muffin cups are evenly filled.
Bake for 20 to 25 minutes or until puffed up and cooked through.
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Immediately run a thin, sharp knife around each egg "muffin" to loosen. Allow to set for a few minutes before carefully lifting eggs from the pan.
Slice open a biscuit and sandwich an egg round between the two halves.
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Serve immediately or allow to cool and wrap in plastic wrap. Refrigerate or place in a gallon-sized freezer bag and freeze.
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