French
Breakfast Puffs
sweet | TENDER | delicious!
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"Excellent! Easy and delicious.
I made mini ones, and they're like eating candy!"
-Peter
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French Breakfast Puffs
are tender vanilla
muffins drenched in melted butter and dipped in cinnamon sugar for a sweet and crunchy coating that makes breakfast time a treat!
Let's make 'em!
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Ingredients
*flour
*baking powder
*salt
*nutmeg
*butter
*sugar
*eggs
*milk
*vanilla extract
For the COATING:
*butter
*sugar
*cinnamon
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Mix dry ingredients.
1
Whisk together flour, baking powder, salt, and nutmeg.
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Combine wet & dry ingredients.
2
Beat together softened butter and sugar. Mix in eggs. Blend in flour mixture and milk. Stir in vanilla.
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Bake.
3
Divide batter between muffin cups. Bake until edges start to turn golden.
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Make the coating.
4
Pour melted butter into a bowl. In another bowl, combine sugar and cinnamon.
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Coat the muffins.
5
Dip the top of each muffin in butter and then press it into the cinnamon sugar mixture until generously coated.
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Serve warm & enjoy!!!
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French Breakfast Puffs would be a wonderful way to delight family
and guests on
Christmas morning!
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for the full recipe!
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Make them soon!
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