EASY Butter Pie Crust
flaky | tender |
from-scratch
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"
For years I had trouble making a good pie crust—until I found this recipe with great directions. Thank you!
"
-Barb
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This
EASY Butter Pie Crust
is so simple and delicious that you'll never buy a pie crust again!
Let's make it!
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Just *4* Ingredients!
*unsalted butter
*all-purpose flour
*salt
*ice water
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1
Add flour, salt, and very cold diced butter to food processor.
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Add.
2
Pulse until the mixture resembles coarse sand.
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Pulse.
3
Gradually add ice water and pulse. Repeat until the dough starts clumping together.
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Add water.
4
Transfer the mixture onto a work surface and push it into a big lump.
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Form.
5
Divide the dough in half and form it into two balls.
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Divide.
6
Flatten the balls into disks.
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Flatten.
7
Wrap each disk in plastic wrap and refrigerate.
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Refrigerate.
8
Once chilled, remove a disk from the fridge, unwrap, and dust with flour.
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Dust.
9
Start at the center and roll outward, turning your dough a quarter turn and repeating.
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Roll.
10
Stop rolling when the diameter of the whole crust is about 4 inches larger than the pie pan.
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Roll.
11
After resting, transfer the crust by carefully rolling it over the rolling pin.
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Transfer.
12
Unroll the crust evenly over a 9- to 10-inch pie pan.
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Unroll.
13
Press the crust into the pan and fold under the edges.
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Fold.
14
Flute or crimp the edges of the crust.
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Finish.
15
Fill the pie crust and bake according to whatever recipe you're making!
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Bake.
Enjoy!!!
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"
Absolutely delicious pie crust! It tastes just like the one my mom made when she would make pies. Thank you! So easy!
"
-
Tracey
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This flaky, tender
Butter Pie Crust
is
the BEST and SO EASY to make from scratch!
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for the full recipe!
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Make it soon!
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