Bursting with juicy berries and layered with lemon-infused cream cheese, Lemon Overnight Baked French Toast with Blueberries and Lemon Syrup is a delicious make-ahead breakfast or brunch!
"I just made this today and it may have been the best french toast I have ever had. Wow, delicious!!! Found it awhile back, so glad I finally tried it!"
-Carrie
• French Bread • Cream Cheese • Powdered Sugar • Lemon Juice + Zest • Blueberries • Eggs • Milk • Maple Syrup • Vanilla Extract • Salt For The Lemon Syrup: • Water + Sugar • Lemon Juice + Zest • Corn Starch • Salted Butter • Heavy Cream • Vanilla Extract
Arrange half of the bread cubes in the bottom of a buttered baking dish.
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Beat together the cream cheese, powdered sugar, lemon juice, and lemon zest. Spoon over the bread cubes, spread, and then sprinkle blueberries and top with remaining bread cubes.
Whisk together the eggs, milk, maple syrup, vanilla, lemon zest, and salt; pour over bread cubes. Cover the dish and refrigerate overnight. Bring to room temperature, bake, and let cool.
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Combine ingredients for lemon syrup and simmer until thickened. Drizzle on top of casserole and serve.
"Amazing recipe and the lemon syrup...oh my. I'm an innkeeper at a B&B and plan on using this recipe regularly."
-Deborah
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