Lemon Sheet Cake is the BEST lemon cake...a super moist, homemade, Texas sheet cake recipe topped with a tangy lemon glaze. It's easy to make and it feeds a crowd!
"This cake is absolutely delicious! I've made it twice now and every person that tried it was crazy about it! A definite winner and it will be a regular at our parties. Thanks for this gem of a recipe!"
-Phyllis
For The Cake: • Salted Butter • Water • Lemon Juice • All-purpose Flour • Sugar • Sour Cream • Lemon Zest • Eggs • Pure Vanilla Extract • Pure Lemon Extract • Baking Soda • Salt For The Glaze: • Powdered Sugar • Fresh Lemon Juice • Lemon Zest
Melt the butter. Add the water and the lemon juice, then bring to a boil. Remove from heat and allow to cool. Then stir in the flour, sugar, sour cream, and lemon zest.
1
2
Stir in the eggs. Mix in the vanilla and lemon extract. Sprinkle the baking soda and salt over the top of the batter, then stir.
Pour the batter into a greased sheet pan. Bake and let cool.
3
42
Prepare the glaze by combining powdered sugar, lemon juice, and lemon zest. Pour over cake and spread into a thin layer.
Chill the Lemon Sheet Cake for at least 30 minutes to allow the glaze to set before slicing.
5
"I have now made this 3 times...and it's a keeper! So easy, so tangy, and my family loves it. Thanks for sharing!!!"
-Renee
Lemon Blueberry Muffins
Lemon Sugar Baked Donuts
Lemon Cooler Cookies
Lemon Cupcakes + Lemon Cream Cheese Frosting