Mexican Cornbread Casserole is an easy, comforting dish featuring a layer of taco-seasoned ground beef mixed with salsa, black beans, corn, and olives, and topped with green chile cheddar cornbread!
"I made your Mexican Cornbread Casserole for a potluck yesterday and it was a HUGE hit."
-Kathi
• ground beef • salsa • taco seasoning • black beans • corn • sliced black olives • cornbread mix • buttermilk • melted butter • egg • honey • grated cheese • diced green chiles
Brown the ground beef and drain the grease.
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Stir in salsa and taco seasoning. Bring to a simmer.
Stir in black beans, corn, and black olives.
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Mix up cornbread batter.
Stir in shredded cheese and diced green chiles.
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Transfer ground beef mixture to prepared baking dish.
Top with cornbread batter.
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Bake Mexican Cornbread Casserole until golden brown and cornbread tests done with a toothpick.
Serve hot, garnish with your favorite toppings, and enjoy!
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"Thank you for the delicious taco cornbread casserole. I made it last night and the family LOVED it and devoured it!"
-Cara
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