one-pan asian

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This quick and easy Asian Ground Beef and Rice recipe requires a simple list of real ingredients, only one pan, and under 30 minutes from start to finish!

-Valerie

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Ingredients

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Brown the ground beef.

2

Stir in shredded carrots and cook 5-10 more minutes, followed by thawed peas until heated through.

-Joy

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one-pan asian

and rice

ground beef

This quick and easy Asian Ground Beef and Rice recipe requires a simple list of real ingredients, only one pan, and under 30 minutes from start to finish!

-Valerie

"I just made this for the first time and it was a hit with the family. I will definitely be making this again. Thanks so much for a new favorite."

Ingredients

• Ground Beef • Long-Grain White Rice • Beef Broth • Low-Sodium Soy Sauce • Oyster Sauce • Garlic Powder • Black Pepper • Shredded Carrots • Frozen Peas

Brown the ground beef.

1

2

Stir in rice, beef broth, soy sauce, and seasonings. Bring to a boil then reduce and simmer for 10 minutes.

Stir in shredded carrots and cook 5-10 more minutes, followed by thawed peas until heated through.

3

-Joy

"I made this tonight. Great, easy dish that my family enjoyed. Thanks!"

Tap here for recipe!

Let's make it!

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